The Entree
Georgia Italic is a delicate font and takes inspGREDIENTS
CHICKEN PICCATA
2 SKINLESS BONELESS CHICKEN BREASTS 6OZ
2TBSP EVOO
3TSP SALTED BUTTER
1TBSP FRESH SQUEEZED LEMON JUICE
1⁄2 CUP CREAM
1⁄4CUP CHICKEN STOCK
2TBSP BROWN SUGAR
1TBSP DRAINED CAPERS 2SPRIGS FRESH ROSEMARY /LEAVES PULLED OFF
1⁄4 TSP SEA SALT
1⁄2 TSP CRACKED BLACK PEPPER
STRAWBERRY, BLUEBERRY SPINACH SALAD
11⁄2 CUP FRESH SPINACH
1⁄4 CUP WHOLE FRESH BLUEBERRIES 1 LARGE THINLY SLICED STRAWBERRY
1⁄4 CUP GORGONZOLA CRUMBLED BLUE CHEESE
3 EDIBLE ORCHIDS
The Dessert
Chocolate Kahlua Mousse
Preparation Time: 20 minutes
Chocolate Mousse Makes 4 servings Prep 20 minutes/ Chill time 3-4 hours
10 ounces Chocolate Chips (semi-sweet or milk chocolate)
3 whole large eggs, room temperature (pasteurized if possible)
1 tsp vanilla extract
1/2 tsp salt
1 tbsp granulated sugar
3/4 cup strong coffee, boiling
2 Tbsp Kahlua liqueur
2 cups heavy cream, divided
2 tbsp powdered sugar
1Tbsp Kahlua
4 Tbsp chocolate shavings
Easy Blender Kahlua and Cream Chocolate Mousse Makes 4 servings Prep 20
minutes Chill time 3-4 hours
In a blender jar combine the chocolate chips, eggs, vanilla extract, salt and
sugar. Turn blender on low and blend for one minute. Making sure the coffee is
boiling, carefully add in into the blender while it is on. Blend on high for 2-3
minutes until the mixture is very smooth. Pour the mixture into a bowl, stir in two
tablespoons of Kahlua and chill in refrigerator for 2 hours.
Whip one cup of the heavy cream until stiff peaks form. Add in one tablespoon of
the powdered sugar and whip again. Fold into the chocolate mixture until well
combined then divide amongst 4 glasses. Chill another 2 hours.
While the mousse is chilling in glasses whip the remaining heavy cream,
powdered sugar and Kahlua. Spoon on top of the mousse and garnish with chocolate
shavings. Serve Chilled and Add a beautiful Edible Orchid on top
Share this sexy dessert with your partner
Have fun!! Maybe make this your first Entree!!
Keep it Spicy
Sexy Chef Wendy
