Grilled Octopus over Spaghetti
Serves Two
Ingredients:
One brined Octopus
Pot Boiling Water
One Whole Fresh Lemon
Two Tablespoons EVOO
Salt /Pepper to flavor
Boil Octopus 20 min/ remove and cut beak off /chop in 1 1/2 inch pieces drizzle EVOO and Fresh Squeezed Lemon / Salt and pepper for flavor Set Aside to toss over Spaghetti
Spaghetti Ingredients
4oz dry Spaghetti
2 tbsp EVOO
1tsp Salted Butter
1/2 Cup freshly grated parmasan cheese
6 fresh basil leaves
Boil Water / toss dry spaghetti with salt olive oil for 15 -20 min Al dente
Drain and Rinse
Toss with EVOO/butter/ freshly chopped basil/ shaved parmesan
place cooked octopus over Spaghetti / add whole basil leaves on top for plating Serve